Your arrival evening and throughout your stay.

The journey begins the moment you arrive.
Take the time to set down your suitcases and enjoy your heated pool,
then allow us to invite you to a first encounter with our terroir through vibrant, sincere, and generous Creole cuisine.

Careful — your vacation has already begun.

Inspired by what the garden of Domaine de Ti-Coin provides, this first table celebrates local flavors, simple gestures, and products carefully harvested or selected.
A cuisine of sharing, designed as a welcoming sweetness to begin your stay in a spirit of serenity and travel.

Prepared according to arrivals and harvests, this menu is made to order to preserve freshness and the full expression of each ingredient.
A 6 to 12 hour notice is required.
Available at the time of booking or upon request.

Menu – €30 per person

(Identical menu for all guests)

To awaken the palate

Ti’ Punch
or
House Planteur
or
Local fruit juice

Starter

Fresh garden green papaya, lightly dressed with lemon and a touch of chili
or
Velvety pumpkin (giromon) soup, smooth and comforting

Main Course

Slow-simmered Creole chicken, local vegetables (légumes peyi) and rice ***
or
Fresh marlin marinated with tropical flavors, local vegetables **
or
Grilled chicken with local herbs and spices, local vegetables

Dessert

Homemade coconut flan, smooth and fragrant *
or
Rum raisin ice cream, raisins slowly infused in aged rum
or
Coconut & cocoa ice cream, cocoa nibs and Domaine de Ti Coin cocoa liqueur *

To prolong the moment

Aged rum
or
Cocoa liqueur or coconut liqueur
Time as an essential ingredient: cocoa or coconut from the garden, slowly infused in carefully selected Martinican rum, to end the meal gently.

Allergens

*Coconut milk
**Fish
***Peanut oil

Alcohol abuse is dangerous for your health. Please drink responsibly. Alcohol should not be consumed by pregnant women.

Our Drinks & Night Boards

When the sun fades and the tropical night settles in, time slows down.
The gently heated pool reflects the starlit sky, while the warm air invites you to linger longer into the evening.

To accompany these suspended moments, we have created sharing boards designed to be enjoyed effortlessly, a glass in hand, barefoot by the water.
Simple and elegant cuisine, perfect for conversations, quiet pauses, and the softness of nights under the stars.

To preserve freshness and quality, these selections are made to order, with a 6 to 12 hour notice required.

Charcuterie Board – €20

To be enjoyed at nightfall, when flavors fully express themselves and the moment calls for sharing. Ideal for a prolonged aperitif or a convivial tasting for two.

Our charcuterie boards evolve according to availability. If a product is unavailable, an equivalent selection will be offered while preserving the spirit and balance of the board.

Current selection:

Dry-cured ham (Bayonne, Black Forest, Parma or Serrano, depending on supply)
Rosette de Lyon or artisanal dry sausage
Corsican or Italian coppa, tender and flavorful
Iberian chorizo with subtly spiced notes
Country pâté or terrine (Espelette pepper, wild boar or rabbit depending on availability)
Pork or duck rillettes, rich and rustic

Accompaniments:
Pickles and vinegar onions,
olives and cherry tomatoes,
dried fruits (walnuts, apricots),
butter,
bread.

To accompany your charcuterie board

Light red wine (Beaujolais, Saint-Nicolas-de-Bourgueil…) — €16
Dry white wine (Sauvignon, Muscadet…) — €16
Two local craft beers — €12

Cheese Board – €20

To be savored under the stars, when the coolness of the night reveals the full complexity of the cheeses.

Designed as a harmonious tasting, this board includes 5 to 7 cheeses, selected according to availability, balancing different milks and textures, for two people.

Our cheese boards change with the seasons and maturation. If necessary, a cheese may be replaced with an equivalent selection while preserving harmony.

Cow’s milk
Brie or Camembert, soft and creamy
Aged Comté, fruity and long on the palate
Emmental, tender and flavorful

Goat’s milk
Crottin, dry and aromatic
Log-style goat cheese, smooth and characterful

Sheep’s milk
Tomme des Pyrénées, mild with hazelnut notes
Blue cheese, bold, creamy and slightly salty

Accompaniments:
Grapes and apple,
dried fruits (walnuts, figs, apricots),
red fruit jelly,
butter,
bread.

To accompany your cheese board

Red wine (Bordeaux, South-West, Pays d’Oc…) — €16
Fruity or semi-sweet white wine (Gewurztraminer, Côtes de Gascogne…) — €25
Fortified sweet wine (Port, Rivesaltes, Banyuls, Maury…) — €25

Drinks

Champagnes

To be enjoyed slowly by your private pool, accompanied by a delicate sweet and savory snack for two (included), we have selected producers renowned for the quality and elegance of their cuvées.

François Dubois Brut, 70 cl bottle — €70
François Dubois Cuvée 972, Demi-sec, 70 cl bottle — €70
François Dubois Rosé Demi-sec, 70 cl bottle — €70
Colet Brut, 70 cl bottle — €90
Colet Demi-sec, 70 cl bottle — €90

Beers

Local craft beer — €6

Alcohol abuse is dangerous for your health. Please drink responsibly. Alcohol should not be consumed by pregnant women.